Nonfat, powdered, dry milk is prepared by removing water and milk fat from pasteurized fresh milk. It is fine textured and reconstitutes easily in water with agitation. It is made by spraying concentrated milk into hot air or also known as "spray drying." - United Dairymen of Arizona
Mozzarella Cheese Curd |
Finished Mozarella Cheese |
Fifty lbs. of nonfat, powdered, drink milk will yield 60 gallons of skim milk. Reconstitute 1 c. powder with 5 c. warm water. Refrigerate until cold before use.
NOTE: Mesa Cannery instructions for reconstituting milk is 3/4 c. dry milk powder to 1 qt. water (4 cups).
COMPONENT | 1 C. RECONSTITUTED, NON_INSTANT, DRY MILK YIELDS: | 1 C. FLUID SKIM MILK YIELDS: | 1 C. RECONSTITUTED, INSTANT, DRY MILK YIELDS: |
CALORIES | 87 | 86 | 81 |
PROTEIN | 8.68 gm | 8.35 gm | 8 gm |
FAT | 0.18 gm | 0.44 gm | 0.16 gm |
CARBOHYDRATES | 12.47 gm | 11.88 gm | 11.87 gm |
CALCIUM | 301 mg | 302 mg | 280 mg |
IRON | 0.08 mg | 0.10 mg | 0.07 mg |
RIBOFLAVIN | 0.37 mg | 0.34 mg | 0.40 mg |
*Composition and Nutritive Value of Dairy Foods, Dairy Council Digest 47:5. September-October, 1976.