TVP

TEXTURED VEGETABLE PROTEIN (TVP)

So what is TVP? Textured or texturized vegetable protein (TVP) , also known as textured soy protein (TSP), is a meat substitute made from defatted soy flour, a by-product of making soy bean oil. It is quick to cook, high in protein, and low in fat. - Wikipedia.org/Textured_vegetable_protein

These are the recipes I have found on TVP so far go here.

You can purchase TVP from Emergency Essentials go here. Emergency Essentials is also a good resource for recipes.

• "If ever there was a staple food in need of good public relations campaign, it's the hapless bean." -Sherl and Mel London, authors of The Versatile Grain and the Elegant Bean.

QUICK CONTACT

Email: johnjen at reynoldsnet.org