This is where all of the Newsletters are posted and where you can find all of the fliers from previous classes linked all in one place!
TOPICS FOR JANUARY
February
17-18th, 9am-11am- Bread Making. February 18th, 1-5pm- Dry-Pack Canning.2012 CLASS FLIERS
FEBRUARY 2012: BREAD MAKING
Go here to print out all of the flyers that were handed out:
Wheat
Overview and Wheat Grinders- go
here. Good
Loaf of Bread Document (includes recipes)- go
here. White
Wheat vs. Red Wheat Test Comparison- go
here. Hard White
Wheat Brochure- go
here.JANUARY 2012: 72-HR KITS
Go here to print out all of the flyers that were handed out:
72-hr
Kits Review- go here.
72-hr Kits Inventory (pg. 1)- go here.
72-hr Kits Inventory (pg. 2)- go here.2011 CLASS FLIERS
OCTOBER 2011: EMERGENCY PREPAREDNESS FAIR
Go here to print out all of the fliers that were handed out at the fair:
Emergency Preparedness blog site for
fliers- go here.JUNE 2011: COOKING WITH DRIED CORN
Go here to print out all of the flyers that were handed out:
Corn Definitions and Facts- go
here.
Corn Kernel Diagram- go
here.
Corn Usage by Precentage- go
here.
Corn Products- go
here.
Corn Tortillas Recipe and Nixtamal
Process- go here.
Pozole (Posole) Nixtamal Process and Posole Soup
Recipe- go here.
Mexican Cornbread Recipe- go
here.MAY 2011: COOKING WITH POWDERED MILK
Go here to print out all of the flyers that were handed out:
30
minute Mozzarella Cheese Recipe pg. 1- go
here. 30
minute Mozzarella Cheese Recipe pg. 2- go
here. 30
minute Mozzarella Cheese Recipe pg. 3- go
here. 30
minute Mozzarella Cheese Recipe pg. 4- go
here.
Overview of Cheese Making Steps- go
here.
30 Minute Mozzarella and Ricotta Kit to
Order- go
here.
Mozarella Cheese Helpful Tips- go
here.
Sweetened Condensed Milk Recipe- go
here.
Soft Cottage Cheese Recipe- go
here.
Junket Recipes (American Mozarella, Cottage Cheese and Basic Hard Cheeses)- go
here.APRIL 2011: BREAD MAKING & PRESSURE CANNING- VEGETABLES
Go here to print out all of the flyers that were handed out for BREAD MAKING:
Wheat
Overview and Wheat Grinders- go
here. Good
Loaf of Bread Document (includes recipes)- go
here. White
Wheat vs. Red Wheat Test Comparison- go
here. Hard White
Wheat Brochure- go
here.Go here to print out all of the flyers that were handed out for PRESSURE CANNING- VEGETABLES:
Pressure Canning Overview- go here. Vegetable Canning Guide- Page 1. go here. Vegetable Canning Guide- Page 2. go here.
Maricopa Extension Office
Website- go
here.MARCH 2011: WATER STORAGE
Go here to print out all of the flyers that were handed out:
Water
Storage Overview- go here. Water
Storage Chemical Chart- go here.FEBRUARY 2011: 72-HR KITS
Go here to print out all of the flyers that were handed out:
72-hr
Kits Review- go here.
72-hr Kits Inventory (pg. 1)- go here.
72-hr Kits Inventory (pg. 2)- go here.JANUARY 2011: GETTING STARTED ON YOUR 3-MONTH SUPPLY
Go here to print out all of the flyers that were handed out:
Food
Storage Lies Debunked- go
here.
Advantages of having a three-month supply- go here.
Alan Hagan Article "Start Your Food Storage for $10 a Week"- go here.
3-Month Supply Amounts for One Person- go here.
Pantry List Handout- go here.
3-Month Menu Plan- go here.
Financing Food Storage- go here.
Small Spaces Storage Solutions- go here.
Preparedness Companies- go here.
Preparedness Resources- go here.
Food Storage Brownies- go here.QUOTE OF THE MONTH:
"When faced with the choice to buy, consume, or engage in worldly things and activities, we all need to learn to say to one another, 'We can't afford it, even though we want it' or 'We can afford it, but we don't need it- and we really don't even want it!' There is equally important principle underlying these lessons: we can learn much from communicating with our husband and wives. As we counsel and work together in family councils, we can help each other become provident providers and teach our children to live providently as well" (Becoming Provident Providers- Temporally and Spiritually, Elder Robert D. Hales, April 2009 Conference).
Email: johnjen at reynoldsnet.org